Vol. 11, Issue 4 (2022)

Author(s):
SR Rabari, LJ Desai and KN Prajapati

Abstract:
An experiment was conducted during summer season of the year 2020 at Agronomy Instructional Farm, C. P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar to study the Effect of cutting and nutrient management on yield and quality of summer fodder sorghum under north Gujarat condition. Nine treatment combinations comprising three levels of cutting management and three levels of nutrient management were evaluated in randomized block design with factorial concept with three replications. Three cutting of forage sorghum registered significantly higher green and dry forage yield with highest total nutrient uptake. 125% RDF registered significantly higher crude protein content, N content and nutrients uptake in all cuts, whereas, crude fiber content was registered significantly higher with 75% RDF.