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Vol. 11, Issue 4 (2022)

Combining ability analysis for grain yield and its contributing characters in bread wheat (Triticum aestivum L. Em. Thell) under normal and high temperature stress condition

Author(s):
Guman Singh, Dhirendra Singh, Naresh Parashar, DK Gothwal and RK Solanki
Abstract:
Ten genetically diverse genotypes of wheat were evaluated for the combining ability. The significant differences were observed among the parents for all the characters except days to heading and peduncle length in both E1 and E2, grain filling duration and 1000 grain weight in E2, biological yield per plant and harvest index in E1. Likewise, generations (F1’s and F2’s) also showed significant differences for all the characters in both E1 and E2, advocated the presence of sufficient genetic variability. GCA and SCA variances were significant for all the characters in both the environments GCA for flag leaf area and peduncle length in E2 in F1; while SCA for days to heading and days to maturity in both F1 and F2 in E2, grain filling duration in F1 of E1, plant height and peduncle length for both F1 and F2 of E1 and 1000-grain weight in F1 of E1 environment, indicated the importance of both additive and non-additive gene effects in the genetic control of the characters under study. The GCA / SCA variance ratio indicated the preponderance of non-additive gene action. An overall evaluation of GCA effects and per se performance over the environments showed that Raj 4120 and Raj 3777 in E1; Raj 3765, Raj 1482 and Raj 4120 in E2 appeared as good general combiners for grain yield and some associated characters, while the cross Raj 1482xRaj 4120, Raj 3777xRaj 4120 and Raj 1482xRaj 4120 in E1 and Raj 3765xRaj 3777, Raj 1482xRaj 3777 and Raj 3765xRaj 4079 in E2 appeared as good specific cross combinations for grain yield and some associated traits.
Pages: 1583-1589  |  225 Views  79 Downloads


The Pharma Innovation Journal
How to cite this article:
Guman Singh, Dhirendra Singh, Naresh Parashar, DK Gothwal, RK Solanki. Combining ability analysis for grain yield and its contributing characters in bread wheat (Triticum aestivum L. Em. Thell) under normal and high temperature stress condition. Pharma Innovation 2022;11(4):1583-1589.

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