Vol. 11, Issue 4 (2022)

Author(s):
Gaurav Pratap Singh, Munish Kumar, Durgesh Kumar, Pradeep Kumar, Anil Kumar, Hanuman Prasad Pandey, Dr. Kaushal Kumar and Dr. Sarvesh Kumar

Abstract:
A field experiment was conducted on student instructional farm (SIF) at Chandra Shekhar Azad University of Agriculture and Technology, Kanpur during the rabi season 2019-20 and 2020-21, In the present experiment 24 treatments, were laid out in split plot design with three replications, where allocation of treatments to intercropping system with 8 treatments in main-plots and cultural practices in with 3 treatments in sub-plots. Chickpea and Linseed are shown in different ratio with different cultural practices. Chickpea & Linseed (Variety Avrodhi & Shekhar) intercropping was taken for study. The results seen in terms of Physio-chemical properties of soil, the maximum improvement in physiochemical properties of experimental field (organic carbon, pH, Electrical conductivity, Available Nitrogen, Phosphorus and Potassium) was obtained with I₅ treatment {chickpea + linseed (5:1)} during 2019-20 and 2020-21.