Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 11, Issue 5 (2022)

Effect of organic nutrition practices on quality parameters of papaya (Carica papaya L.) under Precision farming technique

Author(s):
Rajni Banjare, Dr. Ghanshyam D Sahu and Varsha Minj
Abstract:
The present investigation has been revealed that “Effect of organic nutrition practices on quality of Papaya (Carica papaya L.) cv. Red Lady under Precision farming techniques”. To determine the impact of different organic manures on quality parameters of papaya cv. Red Lady in a randomized block design with twelve treatments and three replications during the year of 2019-2020 at the site of horticultural field of Precision Farming Development Centre, IGKV, Raipur. Fruit quality parameter such as maximum total soluble solid (TSS) was observed with the application of 80% RDF, Vermiwash (1 L), Cow urine (1L), Neem seed extract (1L) per plant. The minimum acidity of papaya fruits observed with application of vermiwash, cow urine, neem seed extract. The maximum seed: flesh ratio and shelf-life was reported highest in application of combined organic manures 80% RDF, Vermiwash (1 L), Cow urine (1L), Neem seed extract (1L) per plant.
Pages: 618-619  |  297 Views  107 Downloads


The Pharma Innovation Journal
How to cite this article:
Rajni Banjare, Dr. Ghanshyam D Sahu, Varsha Minj. Effect of organic nutrition practices on quality parameters of papaya (Carica papaya L.) under Precision farming technique. Pharma Innovation 2022;11(5):618-619.

Call for book chapter