Toll Free Helpline (India): 1800 1234 070
Rest of World: +91-9810852116
Free Publication Certificate
Submit Manuscript
Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
Main Menu
Special Issue
Copyright Form
Identifier
Vol. 11, Issue 6 (2022)
Development of orange juice by incorporating peel of Citrus sinensis, Citrullus lanatus, Citrus limetta and evaluation of its nutritional properties
Author(s):
Siddiq Bagwan, Devraj Singh and Abhirup Mitra
Siddiq Bagwan, Devraj Singh and Abhirup Mitra
Abstract:
In the current scenario, we observe that the population is drastically shifting towards a healthy diet which is challenging in current fast paced lifestyle of mass population. An attempt to provide nutritious juice from Oranges and sweet lime by adding orange peel juice to enhance its nutrition and phytochemicals is made. To the same watermelon is added in the juice to reduce its bitterness as watermelon will act natural sweetener and provide vitamins to the juice.
In the current scenario, we observe that the population is drastically shifting towards a healthy diet which is challenging in current fast paced lifestyle of mass population. An attempt to provide nutritious juice from Oranges and sweet lime by adding orange peel juice to enhance its nutrition and phytochemicals is made. To the same watermelon is added in the juice to reduce its bitterness as watermelon will act natural sweetener and provide vitamins to the juice.
Oranges are found to have different phytochemicals viz. carotenoids, that are beta-carotene, leutein and beta-cryptoxanthin flavonoids (e.g., naringenin) and many volatile organic compounds that create the aroma present in orange. Orange juices are very popular among health freaks as they are very nutritious and also are tasty. Consists of low fat and have less amount of citric acid as compared to lime or lemon juice.
Fruits are healthy as they have diverse nutrition, are low in fat, easily digestible. Which makes it preferably when one wants healthy lifestyle.
Fruit juices on other hand are quick easily consumable hence the demand for processed and handy juice has increased.
Pages: 389-391 | 294 Views 97 Downloads
How to cite this article:
Siddiq Bagwan, Devraj Singh, Abhirup Mitra. Development of orange juice by incorporating peel of Citrus sinensis, Citrullus lanatus, Citrus limetta and evaluation of its nutritional properties. Pharma Innovation 2022;11(6):389-391.
Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
Main Menu
Special Issue
Copyright Form
Identifier
The Pharma Innovation Journal
