Vol. 11, Issue 6 (2022)

Author(s):
Subhita Kumawat, Poonam, Sonu Jain, Mukesh Nitharwal, Hanuman Singh Jatav, Kailash Chandra, Mudasser Ahamad Khan, Sanjay kumar attar and Shishram Dhaka

Abstract:
This review paper examined that agriculture turned into a high contributing and low yielding because of uncontrolled utilization of synthetic substances that are unsafe to the environment is deteriorating the quality of food. These synthetics are man-made substance viz. fertilizers, pesticides, hormones, feed additives, etc. In the present era where the COVID-19 pandemic situation is still persists globally without any confirmatory measures and people are suggested to improve their immune system through quality food. Hence, to secure our environment the farming practiced must be readdressed without utilizing harmful synthetic substances. Therefore they must be replaced by bio-fertilizers, bio-pesticides etc. In order to improve the quality of food. Apart from this utilization of compound manures kills the helpful soil life forms however the organic farming can uphold the lifetime of soil bio-organism and improves soil life. Organic farming aims for human welfare without harming the environment and follows the principles of health, ecology, fairness and care for all including soil. The modern concept of organic farming combines tradition, innovation and science. Most of the organic growers have expressed that lack of support price for organically grown crops and marketing infrastructure is the major constraint in promotion of organic agriculture. The future strategy depends on advancement on research in natural cultivation, the new developing zones of human health advantages, understanding the financial aspects by considering environmental issues and carbon farming with organic farming framework models. Organic food is helpful to human wellbeing and consequently, the act of organic farming keeps the earth clean.