Vol. 11, Issue 6 (2022)

Author(s):
Mansehaj Kaur

Abstract:
Corn or Maize (Zea mays L.) is considered as a vital cereal crop, and has been characterized by high production along with high export concentrations at global level, although world is experiencing remarkable trends. In order to ensure the global supply of corn, energy and food security of the nations has become crucial factor to focus. India recorded highest yield in the states of Andhra Pradesh as 6.54 tonnes per hectare during 2015-2016. Corn is a source of nutrition as well as phytochemical rich crop. Prevention of chronic diseases is due to the presence of phytochemicals such as carotenoids, phenolic compounds, and phytosterols. It has been proved that refining corn silks, roots, leaves and cob improves nausea, vomiting as well as stomach complaints and also been effective for bladder problems. Corn has been utilized as food crop (grain maize), and as an important animal feed in many countries such as USA, Brazil. It has also used as a basic compound for ethanol production.