Vol. 11, Issue 6 (2022)

Author(s):
Rubiana

Abstract:
Wheat is also known as Triticum aestivum L. which is a part of genus Triticum. It has different species and its chromosome no. is 42 and the major varieties of wheat are Emmer wheat, Macaroni wheat, Common Bread wheat and Bread wheat. It is cultivated worldwide and it is also known as Rabi crop (winter crop) and it is main ingredient in making chapaties, whole meal bread, cake and many more. It contains high protein percentage around 8-15% however some protein forms are insoluble in water which are known as gluten and gluten contains the highest percentage that is 16-50%. The experiment was conducted under the Agriculture Science Under-Graduate Programme of Lovely Professional University Phagwara (Punjab); to determine the yield and the plant height of wheat crop under different organic products, this experiment included five pots with different kinds of organic material such as FYM (farm yard manure), Beeja Amrit, Jeeva Amrit, Jaggery Solution and Ash. Firstly, clean the pot thoroughly and remove all the clods, dry husk and stones, prepare it for sowing purpose and mix the farm yard manure with the soil in pot one. Treat the seeds with Jaggery solution, Ash and Beeja Amrit. The analysis of the project is collecting the data of the germination Percentage, no. of leafs, leaf size and no. of branches.