Vol. 11, Issue 6 (2022)

Author(s):
Ishwarya Athapakala

Abstract:
Jackfruit (Artocarpus heterophyllus L.) is regarded as "poor man's meal." It is mostly enjoyed by rural people and is Bangladesh's national fruit. The primary goal of this study is to record the therapeutic value of jackfruit (Artocarpus heterophyllus L.). All components of the fruit and plant are utilised as human food, animal feed, and furniture wood. Despite the fact that the jack fruit is the tree's major fruit, it is utilised as furniture due to its lovely texture and colour. Antibacterial, anti-diabetic, anti-oxidant, anti-inflammatory, and anti-helminthic characteristics are all found in jackfruit. Carbohydrates, minerals, carboxylic acids, dietary fibre, vitamins, and minerals abound in this fruit. The seed is high in manganese, magnesium, potassium, calcium, iron, and lectins, hence it satisfies human nutritional needs. The purpose of this study was to examine the therapeutic value and health-promoting benefits of jackfruit and seeds, with a focus on their use in food.