Vol. 11, Issue 6 (2022)

Author(s):
Kavuri Pradeep Kumar, Mannepu-Venkata Sai Ganesh, Chittemsetty-Lakshmi Sowmya and Devalla-Dakshayani

Abstract:
Zinc (Zn) lack brought about by insufficient dietary admission is a worldwide wholesome issue in human populations, particularly in emerging nations. Biofortification of wheat and other staple food varieties with Zn is, along these lines, a significant test and a high-need research task. This paper contains the techniques and results took on in various nations and results have been examined by utilizing Zn productivity, grain biofortification under various culturing changes, impact of foliar shower by Avoiding water systems at various stages, impact of zinc enhanced natural compost on wheat, impact of Zinc take-up by various sorts of soils and Zinc fertigation consequences for yield and parts of Wheat.