Vol. 11, Issue 7 (2022)

Author(s):
Mahboob Karuvakkottil and Ravindra Kumar Tiwari

Abstract:
Many studies have looked into the medicinal, nutritional, and other properties of betel leaves, but no studies are done to include them into daily meals to reap the advantages. It's commonly used as paan in most Asian nations, which isn't great for your diet, but you may take it to obtain its nutritional and medicinal worth by adding to your diet. Betel extract is added to cereal grain like oats and wheat to help prevent heart disease, cancer, and vitamin shortage, as well as improve preservation characteristics.