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Vol. 11, Issue 7 (2022)

Integrated nutrient management (INM) on yield and quality of Black Gram (Vigna mungo L.)

Author(s):
Vineet Kumar Dwivedi, Dr. T Singh, Prachi Awadhiya, Amit Singh Tiwari and Sanjay Lilhare
Abstract:
In order the explore the possibility of incresing yield, quality and economics of black gram (Vigna mungo L.) Therefore, the present investigation was conducted during Kharif season of 2019-2020 at the instructional farm, AKS University, Sherganj, Satna by adopting RBD design. Among the treatment appication of 100% RDF (20:40:20 Kg. NPK/ha) was one of the important INM treatment which further caused pronounced response towards enhancement of yield, quality and economics of black gram. The heighest grain yield (12.83 Kg/ha), straw yield (38.00 Kg/ha), Biological yield (50.83 Kg/ha), harvest index (25.22%), protein content (24.85%), Cost of cultivation (22053 Rs.), Gross monetary return (80731 Rs.), Net monetary return (63456 Rs), Benefit cost ratio (1:3.67) were recorded when 100% RDF (20:40:20 NPK Kg/ha) was applied in Black gram.
Pages: 701-706  |  386 Views  220 Downloads


The Pharma Innovation Journal
How to cite this article:
Vineet Kumar Dwivedi, Dr. T Singh, Prachi Awadhiya, Amit Singh Tiwari, Sanjay Lilhare. Integrated nutrient management (INM) on yield and quality of Black Gram (Vigna mungo L.). Pharma Innovation 2022;11(7):701-706.

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