Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 11, Issue 7 (2022)

Effect of different floral preservatives on post-harvest quality of loose flowers of Cerbera fruticosa

Author(s):
Subhadarsini Pradhan and Dr. Sashikala Beura
Abstract:
Cerbera fruticosa, is a compact bushy shrub with pinkish-white colour flower and flowers throughout the year. Because of the beauty the loose flowers are predominantly used for religious offerings at various shrines and temple, marriage ceremony and other rituals and even for hair adornments. The experiment was carried out at Biotechnology and Tissue Culture Centre (BTCC) Lab, Baramunda, Odisha University of Agriculture and Technology (OUAT), Bhubaneswar, Odisha during the year 2018-2019. The study was conducted to investigate the effect of different floral preservative on shelf- life of loose flowers of Cerbera fruticosa in the form of laboratory experiment with 10 treatments comprising of different floral preservatives and 3 replications. From the experiment conducted, T4 with holding solution 50 ppm of Al2 (SO4)3 significantly enhanced the gain in weight percentage (49.98%), solution uptake (295.33 ml) & shelf life (4.63 days) of the flowers, and reduced the wilting percentage (62.22%), on the fifth day of experiment.
Pages: 845-848  |  343 Views  168 Downloads


The Pharma Innovation Journal
How to cite this article:
Subhadarsini Pradhan, Dr. Sashikala Beura. Effect of different floral preservatives on post-harvest quality of loose flowers of Cerbera fruticosa. Pharma Innovation 2022;11(7):845-848.

Call for book chapter