Vol. 11, Issue 7 (2022)

Author(s):
Munna Muhammad Suhail N and Syed Dilshad

Abstract:
Carrot (Daucus carota) is one of the most common vegetables used in households. It is abundant in its chemical compounds such as protein, crude fiber, carbohydrates, fats, carotene, and vitamins. The health benefits of carrots are due to the presence of rich bioactive compounds like dietary fibers and carotenoids in it. The consumption of its products is increasing steadily due to the presence of the important source of natural antioxidants having anticancer activity. In India, the roots of carrot have been used traditionally in the preparation of salads and curries and also these could be converted into nutritionally processed products like candy, juice, pickle and concentrate. About 50% of β-carotene present in carrot pomace is being utilized in supplementation of products like bread, biscuits, cakes, and different types of functional products. In this present review, the pharmacology and health benefits of different types of carrots have been described.