Vol. 11, Issue 7 (2022)

Author(s):
Rakesh Gehlot, Rekha, Sandeep Kumar, Tanu Malik, Partibha and Rattan Singh

Abstract:
The mature green mango fruits variety Ramkela, mint leaves and chia seeds were evaluated for various physicochemical characteristics. Data show that average fruit weight and yield of pulp of mature green mango fruits were 208.00 g and 62.33 g/kg fruit. Yield of paste of mint leaves was 77. %. Total soluble solids (TSS), ascorbic acid and acidity of green mango pulp and mint paste were analyzed to be 7.6 and 2.74%, 85.29 and 4.60, and 1.28 and 0.04% respectively, whereas total carotenoids and total chlorophyll were found to be 0.179 and 15.85 mg/100 g, 1.48 and 172.90 mg/100 g respectively. Chia seeds contained protein (16.96%), fat (31.13%) and fibre (23.53%).