Vol. 11, Issue 7 (2022)

Author(s):
Preetam Kumar Ashemcha, Aparajita Bhasin and Moirangthem Nishila Devi

Abstract:
Water chestnut is an overlooked aquatic plant by many researchers for its seasonal availability. It originated in Europe and Asia. China is the world's biggest producer of water chestnuts. In India, around 11.6 million acres of land are under cultivation. It is high in vitamins and minerals and has numerous health benefits such as antibacterial characteristics, anti-ulcer properties, neuroprotective capabilities, and immunomodulation activities. Water chestnut has a high antioxidant concentration, with flavonoids, flavones, and total phenol content. This is used in Ayurveda formulations as a nutrient, appetiser, astringent, diuretic, aphrodisiac, cooling, anti-diarrheal, and tonic. It is also employed in the treatment of lumbago, sore throats, bilious disorders, bronchitis, fatigue, and inflammation. There are numerous fortified goods on the market. Water chestnuts are rich in calcium and iron and fortification with other gluten-free flour helps in providing a suitable diet for celiac disease patients.