Vol. 11, Issue 7 (2022)

Author(s):
Akshita Vats

Abstract:
Green coffee is high in carbohydrates, protein, and fat, as well as caffeine, trigonelin, and chlorogenic acid, which are minor components. Natural antixodants include phenols, chlorogenic acids, and brown pigments. Green coffee's high polypehonic materials, particularly chlorogenic acid, play an essential role. Green coffee contains chlorogenic acid and caffeine, which are thought to have anti-obesity, anti-tumor, antidiabetic, anti-hypertensive, anti-inflammatory, and anti-microbial properties. Green coffee and its active constituents may also offer a non-pharmacological and non-invasive treatment and preventative option for some chronic disorders. Green coffee is thought to have impacts on body mass, blood glucose and cholesterol levels, blood pressure, and cardiovascular disease prevention due to the antioxidant action of chlorogenic acid. However, many aspects of these active molecules, such as toxicological effects, dosages, quantities, body utilisation, advantages and disadvantages, and so on, must be investigated. As a result, this article has been updated to consider the health consequences of green coffee.