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Vol. 11, Issue 7 (2022)

Effect of organic and inorganic sources of nutrients on growth and yield of chickpea (Cicer arietinum L.) in central region of Uttar Pradesh

Author(s):
Alok Gupti and AS Yadav
Abstract:
The study was conducted at Agriculture Research Farm of Faculty of Agriculture Sciences and Allied Industries, Rama University, Kanpur during the Rabi season of 2021-22 on “Response of organic and inorganic sources of nutrients on chickpea on growth and yield of chickpea (Cicer Arietinum L.)”. Chickpea variety Ujjwal (IPCK 2004-29) was selected for the investigation. Total 11 treatment combinations in a Randomized Block Design (RBD) with three replications was laid out. The results revealed that the maximum plant population (32.00 and 25.00), after 30 days after sowing, significantly highest plant height (16.27cm), after 60 days after sowing, significantly highest plant height (33.07 cm), the significantly maximum number of leaves per plant (18.7), maximum number of leaves per plant (60.3 and 141.0), maximum number of nodules (24.30), maximum number of pods per plant (33.0), highest grain yield (2799.30 kg/ha), the highest test weight of chickpea (141.6 g) were recorded for treatment T8 (75% DAP + Vermicompost (2.5 t/ha)+ FYM (5 t/ha).
Pages: 3255-3260  |  223 Views  127 Downloads


The Pharma Innovation Journal
How to cite this article:
Alok Gupti, AS Yadav. Effect of organic and inorganic sources of nutrients on growth and yield of chickpea (Cicer arietinum L.) in central region of Uttar Pradesh. Pharma Innovation 2022;11(7):3255-3260.

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