Vol. 11, Issue 7 (2022)

Author(s):
Puneeth, AK Baswal, Archi Gupta and Rajashekar

Abstract:
Methyl salicylate and Salicylic Acid, as a chemical component and nonvolatile chemical signal essential for the establishment of acquired resistance. Salicylic acid is produced naturally in plants and is involved in a variety of processes. SA and methyl salicylate (Mesa) treatments boost postharvest chilling injury resistance in horticultural crops. In this review paper discussed on various managements done after harvesting of different horticultural crops by application of methyl salicylate and salicylic acid. And additional goal of this review is to provide growers with more information about the various factors that influence on the application of this chemicals.