Effect of ZnSO4, Borax and GA3 on quality and yield of ber (Zizyphus mauritiana Lamk.) Fruits Cv. Gola
Author(s):
Alok Pandey and Abhinav Kumar
Abstract:
The present experiment was carried out in the Main Experiment Station, Department of Horticulture, Faculty of Agriculture Sciences, Bhagwant University, Ajmer, during 2019-20 on 15 years old plant of cv. Gola which were pruned and maintained properly. The collected data were analysed using Randomized Block Design (RBD) design with four replications. Single plant was used as a Unit. Spraying was done at fruit setting stage. The present investigation it is found that the application of ZnSO4, borax and GA3 on the growth and yield of ber fruits was studied and it was found that highest T.S.S. (19.36), Ascorbic Acid (86.32), Reducing Sugars (6.10), non-reducing sugar (8.00), Total sugars (14.10), Organoleptic quality (8.6) and lowest Acidity (0.22) was recorded with foliar application of ZnSO4 0.5% + Borax 0.5% + GA3100ppm and the minimum are found under the control during the present investigation.
How to cite this article:
Alok Pandey, Abhinav Kumar. Effect of ZnSO4, Borax and GA3 on quality and yield of ber (Zizyphus mauritiana Lamk.) Fruits Cv. Gola. Pharma Innovation 2022;11(8):1788-1790.