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Vol. 11, Issue 8 (2022)

Cultural and Biochemical characterization of Xanthomonas axonopodis pv. punicae, causing bacterial blight disease of Pomegranate

Author(s):
Rothe AS, Narute TK, Raghuwanshi KS and Kolase SV
Abstract:
The Xanthomonas axonopodis pv. punicae causing bacterial blight disease of pomegranate was isolated from diseased leaves and fruits samples collected from Farmers field. Cultural characteristics viz. colour of colony, growth on the media, growth appearance, elevations and texture and consistency and biochemical tests helps to identification of bacteria. Different cultural media were Use to study the cultural characteristics viz. Nutrient Agar (NA), Nutrient Sucrose Agar (NSA), Glucose Yeast Chalk Agar (GYCA) and Yeast Extract Dextrose Calcium Carbonate Agar (YDCA). Gram staining test, potassium hydroxide test, starch hydrolysis and catalase test were performed to characterized the X. axonopodis pv. punicae. The results of cultural, morphological and biochemical tests were confirmed the X. axonopodis pv. punicae a Gram negative bacterium.
Pages: 2227-2229  |  403 Views  293 Downloads


The Pharma Innovation Journal
How to cite this article:
Rothe AS, Narute TK, Raghuwanshi KS, Kolase SV. Cultural and Biochemical characterization of Xanthomonas axonopodis pv. punicae, causing bacterial blight disease of Pomegranate. Pharma Innovation 2022;11(8):2227-2229.

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