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Vol. 11, Issue 9 (2022)

Effect of integrated nutrient management on quality of carrot (Daucus carota L.) var. Pusa Kesar

Author(s):
Sudha Singh, Ankita Mishra, Anita Chauhan, Venkatesh C, Yashwant Singh Tariyal, Preeti Kaundil, Komal and Rajni Devi
Abstract:
A field experiment was conducted to study the effect of Integrated Nutrient Management (INM) on quality of carrot (Daucus carota L.) var. Pusa Kesar at main Experimental Station, Department of Horticulture, BFIT Group of Institutions, Sudhowala, Dehradun, Uttarakhand (U.K), HNB Garhwal Central University during the rabi season of 2018-19. The experiment was laid out in Randomised Block Design (RBD) with 12 treatment combination of organic and inorganic sources of nutrients. The results pertaining to quality parameters indicated a significant increase in TSS, dry weight of roots, carotene and ascorbic in treatment T11 (FYM 10 t/ha + Vermicompost 2.5 t/ha + biofertilizer (2 kg/ha) + 50% NPK). On the basis of the investigation, it was concluded that carrot variety Pusa Kesar responded well in terms of quality, by the application of combination of organic manures and inorganic fertilizers in the respective treatments.
Pages: 1046-1048  |  308 Views  155 Downloads


The Pharma Innovation Journal
How to cite this article:
Sudha Singh, Ankita Mishra, Anita Chauhan, Venkatesh C, Yashwant Singh Tariyal, Preeti Kaundil, Komal, Rajni Devi. Effect of integrated nutrient management on quality of carrot (Daucus carota L.) var. Pusa Kesar. Pharma Innovation 2022;11(9):1046-1048.

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