Characterization of Jamun (Syzygium cumini Skeels.) genotypes for physical parameters
Author(s):
Arshad Khayum, Suresh GJ, Ayesha Siddiqua, GSK Swamy, Sadananda GK and AP Mallikarjuna Gowda
Abstract:
An evaluation study was conducted on jamun genotypes at Regional Horticultural Research Station, College of Horticulture, Bengaluru during the year 2017 to 2020. There were fourteen genotypes and the results indicated that genotype Dhupdal showed maximum fruit length (3.47 cm), fruit breadth (2.47cm), fruit size (8.57 cm2), seed length (2.44 cm), the genotype GKVK-1 showed highest seed breadth (1.10 cm), fresh seed weight (2.71 gm), dry seed weight (1.81 gm), the genotype Bahadoli registered maximum fruit weight (15.44 gm), pulp weight (13.23 gm), pulp content (89.18%) and pulp-seed ratio (8.24%) was found highest in the genotype AJG-85.
How to cite this article:
Arshad Khayum, Suresh GJ, Ayesha Siddiqua, GSK Swamy, Sadananda GK, AP Mallikarjuna Gowda. Characterization of Jamun (Syzygium cumini Skeels.) genotypes for physical parameters. Pharma Innovation 2022;11(9):1270-1275.