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Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
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Vol. 11, Issue 9 (2022)
Studies of physicochemical characteristics of carrot and tomato juice blend
Author(s):
Shaikh Uzma A, Jadhav Tejaswinee K and Deshpande HW
Shaikh Uzma A, Jadhav Tejaswinee K and Deshpande HW
Abstract:
The freshly harvested carrot and tomato are taken for preparation of carrot and tomato juice blend 70:30. Various physico-chemical attributes of the carrot and tomato like TSS, titratable acidity and pH. The color was found to orange red which was most acceptable for carrot and tomato beverage. Further, the physicochemical of the juice blend is carried out.
The freshly harvested carrot and tomato are taken for preparation of carrot and tomato juice blend 70:30. Various physico-chemical attributes of the carrot and tomato like TSS, titratable acidity and pH. The color was found to orange red which was most acceptable for carrot and tomato beverage. Further, the physicochemical of the juice blend is carried out.
Pages: 1973-1975 | 389 Views 282 Downloads
How to cite this article:
Shaikh Uzma A, Jadhav Tejaswinee K, Deshpande HW. Studies of physicochemical characteristics of carrot and tomato juice blend. Pharma Innovation 2022;11(9):1973-1975.
Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
Main Menu
Special Issue
Copyright Form
Identifier
The Pharma Innovation Journal
