Vol. 11, Issue 9 (2022)

Author(s):
Sardar NR, Akbari SH, Bhatt HG and Tagalpallewar GP

Abstract:
Jamun fruit (Syzygium cumini L.) has an important medicinal properties used for different conventional practices and treatment. There are different varieties cultivated and its harvested in all over India. Jamun fruit paras variety is bountiful in mineral content like calcium, magnesium, phosphorus, iron, potassium, zinc, sodium and copper as well as crude fiber, crude fat, protein content and carbohydrates also different anatomical parts are popular due to its taste. Pulp contains moisture and total soluble solids (°Brix) were found to be 80.75±2.15, and 14.20±1.87 respectively. Similar calcium (mg/100 g), magnesium (mg/100 g) were found to be 54.55±4.78, 166.7±7.10 respectively. Jamun fruit pulp have a great potential, because of their distinctive value and because of the nutritional advantages. Therefore, it is essential to develop, optimize, and advertise fruit products with value addition.