Vol. 11, Issue 10 (2022)

Author(s):
Atchaya PT, S Anandakumar and Kirankumar M

Abstract:
Sugarcane juice is considered as an energetic drink with several nutritional qualities. The deterioration is high in the juice due to the enzyme activity and fermentation occurs. The experiment is performed to observe the changes in the physicochemical parameters of the membrane filtered sugarcane juice after the treatment of pulsed electric field. The pH, TSS, Viscosity, Turbidity was retained the same. The ascorbic acid and reducing sugar content was preserved by the pulsed electric field at different voltages.