Vol. 11, Issue 10 (2022)

Author(s):
Sudipta Jana, Siddhartha Das and Sudeepta Pattanayak

Abstract:
In the modern world, disposing of agriculture waste is a major concern because they are nutrient-rich and their disposal without pre-treatment might result in leaching in the ground, which can lead to the environmental damage. The most environmental friendly way to solve this issue is to grow mushrooms on these agricultural wastes, which will lower the level of nutrient to an acceptable range for use as bio-fertilizers. A well-defined combination of agricultural wastes also produces a large output of mushroom in an economical way in addition to solving this way. Make sure that we are using the right substrate so we can effectively grow mushroom. We’ll be aware of what a mushroom substrate is and its purpose. We will be familiar with several typical mushroom substrate types and the preferable mushroom substrate. A substance that allows the growth and establishment of mushroom mycelium is known a substrate. The substrate supplies the nutrients, moisture and energy necessary for mushroom to grow and produce fruit. Paddy Chinese mushroom is a healthy food choice thanks to its outstanding composition of various ingredients and necessary amino acids as well as its reasonable amount of super molecules, crude fibres, and ash. A large portion of India's states offer a great deal of potential for the commercial production of Volvariella volvacea due to the readily available paddy straw and suitable environmental conditions. The mushroom will just be cultivated by the agricultural girls, who will benefit financially from it as well as be able to meet their daily needs for super molecules.