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Vol. 11, Issue 11 (2022)

Effect of iron management on chlorophyll content and amylose content of rice

Author(s):
Chauhan Aditi, Sonal Tripathi, Hardik S Lad and JR Naik
Abstract:
The field study was carried out at the College farm in Navsari Agriculture University, Navsari during kharif season of the year 2020 and 2021 to study the effect of iron management on chlorophyll content and amylose content of rice under South Gujarat condition. Total twelve treatments of different iron fertilizers along with Arbuscular mycorrhiza (AM) and Pseudomonas fluorescens biofertilizers replicated three times in Randomized Block Design. Among the different treatments, the application of FeSO4 @ 50 kg ha-1 + AM + P. fluorescens Seedling treatment + Field application: 2L ha-1 gave significantly higher content of chlorophyll content and amylose content of rice during both the individual years and pooled analysis.
Pages: 882-884  |  223 Views  102 Downloads


The Pharma Innovation Journal
How to cite this article:
Chauhan Aditi, Sonal Tripathi, Hardik S Lad, JR Naik. Effect of iron management on chlorophyll content and amylose content of rice. Pharma Innovation 2022;11(11):882-884.

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