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Vol. 11, Issue 11 (2022)

Effect of foliar nutrition of water soluble fertilizer and growth regulator on content and uptake of micronutrients by black gram (Vigna mungo L. Hepper)

Author(s):
Dr. Ganesh K Gaikwad, Akash P Gawade and Kishor A Kavar
Abstract:
The experimental soil was clay texture, moderately calcareous in nature and slightly alkaline in reaction and normal in salt content. A field experiment was conducted to study the “Effect of water soluble fertilizer with growth regulator on growth, yield and quality of black gram grown on Vertisol” at the farm of Department of Soil Science and Agril. Chemistry, College of Agriculture, Badnapur during kharif 2019-2020. The experiment comprised of ten treatments with three replication which included the foliar spray of water soluble fertilizer and growth regulator and RDF application through soil at the time of sowing. The results emerged out clearly indicated that the foliar application of water soluble fertilizer and growth regulator was influenced the total micronutrient content in seed and straw and also total uptake of micronutrient. The Fe concentration in black gram grain was observed to be higher in treatment T6 (RDF + 00:52:34 @ 0.5% + SA @ 50 ppm 45 DAS) 111.67 mg kg-1 and Fe concentration in black gram straw was observed to be higher in treatment T9 (RDF + 00:52:34 @ 0.5%+ GA + SA @ 50 ppm each 27 DAS) 60.67 mg kg-1. The highest Fe uptake (1900.16 g ha-1) was observed in treatment T9 RDF + 00:52:34 @ 0.5%+ GA + SA @ 50 ppm each 27 DAS. Mn concentration in black gram grain and straw was significantly higher in the treatment T9 (RDF + 00:52:34 @ 0.5%+ GA + SA @ 50 ppm each 27 DAS) 49.38 mg kg-1 and 23.10 mg kg-1.The highest Mn uptake was 816.79 g ha-1 observed in treatment T9 (RDF + 00:52:34 @ 0.5%+ GA + SA @ 50 ppm each 27 DAS).
Pages: 936-939  |  152 Views  71 Downloads


The Pharma Innovation Journal
How to cite this article:
Dr. Ganesh K Gaikwad, Akash P Gawade, Kishor A Kavar. Effect of foliar nutrition of water soluble fertilizer and growth regulator on content and uptake of micronutrients by black gram (Vigna mungo L. Hepper). Pharma Innovation 2022;11(11):936-939.

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