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Vol. 11, Issue 11 (2022)

Assessment on quality parameters (protein, carbohydrate, hulling, milling and HRR) of traditional short grain aromatic rice, high yielding scented rice and fortified rice under organic farming

Author(s):
Garima Korram, VK Samadhiya, Akriti Sudhakar Bhagat, Amit Kumar Pradhan and Bhumika Koma
Abstract:
The field experiment was conducted in the field during kharif 2021 at the Indira Gandhi Krishi Vishwavidyalaya Research cum instructional farm in Raipur (C.G.). The experiment was laid out in Randomized Block Design with three replications. The treatment composed of fifteen rice variety whereas eight traditional short grain aromatic rice. Each traditional short grain variety was given recommended dose @ 60:40:30 N:P:K kg ha-1 through FYM, Vermicompost, Neem cake (1/3 part each) and Vermiwash10% at 30 and 50 DAT. Each high yielding scented rice and fortified rice variety was given given recommended dose @ 80:50:40 N:P:K kg ha-1 through FYM, Vermicompost, Neem cake (1/3 part each) and Vermiwash 10% at 30 and 50 DAT. The remaining Phosphorous was given from Rock phosphate. The cultivar Protezin had the highest protein and Amrit bhog found highest carbohydrate content among all the selected varieties.
Pages: 1792-1794  |  284 Views  191 Downloads


The Pharma Innovation Journal
How to cite this article:
Garima Korram, VK Samadhiya, Akriti Sudhakar Bhagat, Amit Kumar Pradhan, Bhumika Koma. Assessment on quality parameters (protein, carbohydrate, hulling, milling and HRR) of traditional short grain aromatic rice, high yielding scented rice and fortified rice under organic farming. Pharma Innovation 2022;11(11):1792-1794.

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