Vol. 11, Issue 11 (2022)

A field experiment was conducted during Rabi season 2020-21 and 2021-22 at Instructional-cum-Research Farm, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.). The experiment field was laid out in Randomized Block Design, having four replications, each containing 9 treatments i.e. sole chickpea, sole linseed, sole safflower, sole wheat, sole mustard, chickpea + linseed (6:2), chickpea + safflower (6:2), chickpea + wheat (6:2) and chickpea + mustard. Result revealed that the different chickpea based intercropping system maximum growth parameter like (plant height, dry matter accumulation, number of primary and secondary branches plant^-1, number of functional leaves), yield attributes like (number of pods plant^-1, number of seeds pod^-1 and 100 seed weight) and seed, stover yield and harvest index were recorded under sole chickpea as compared to others during both the years and on mean basis. As regards to different intercropping treatments, they were found at par to each other during both the years and on mean basis. However, among intercropping, the maximum values were noted under chickpea + linseed (6:2) intercropping system during both the years and on mean basis.