Vol. 11, Issue 11 (2022)

Author(s):
ST Garande, RG Khandekar, RC Gajbhiye, SB Thorat and NT Garande

Abstract:
The present investigation entitled “Influence of organic nutrients on black pepper cuttings (Piper nigrum L.)” was undertaken at College of Horticulture, DBSKKV, and Dapoli (M.S.) during the year 2020-2021. The experiment was conducted in RBD with ten treatments and three replications. The treatments comprises; T₁-Vermiwash 10% drenching, T₂-Vermiwash 15% drenching, T₃-Vermiwash 20% drenching, T₄-Cow urine 2.5% drenching, T₅-Cow urine5% drenching, T₆-Cow urine7.5% drenching,T₇ Humic acid 0.1 drenching, T₈ Humic acid 0.2% drenching, T₉Humic acid 0.3%.drenching, T₁₀ Control. In different treatments studied, the treatment T₆ (cow urine 7.5% drenching) recorded maximum length of shoot (87.97cm), number of leaves (13.17) and root length (18.82 cm) appeared as best treatment while, the lowest value observed under control (T₁₀).