Vol. 11, Issue 12 (2022)

The aim of the study was to develop golden A2 milk blended with freshly harvested turmeric rhizome juice and soymilk. A2 milk, soymilk and turmeric rhizome juice with proportion as (70:20:10) were used. The prepared blend was analysed for its physical properties and chemical composition. The study revealed various physical properties as pH, acidity, specific gravity, TSS, density and viscosity. Chemical composition as moisture content 76.9%, protein 2.57%, fat 5.5 %, carbohydrate 9.57%, ash 0.74%, crude fiber 3.7% and curcumin 1.83 %. Golden A2 milk blended with turmeric rhizome juice and soymilk will be healthy option in range of various beverages.