Effect of different levels of phosphorus and sulphur on yield of cowpea (Vigna sinensis) Cv. Pusa Phalguni
Author(s):
Abdar JP, Dhutraj SV and Gajbhiye BR
Abstract:
The experiment entitled “effect of different levels of phosphorus and sulphur on yield of cowpea (Vigna sinensis)” Pusa Phalguni was conducted at the instruction a cum Research farm Department of Horticulture, College of Agriculture, Latur during Kharif season 2012-13 The experiment was laid out in factorial Randomized Block design (FRBD) with three levels each of phosphors and Sulphur Consisting nine treatment combinations replicated thrice. The treatment Comprising of levels of phosphorus viz. P1: 40 kg P2O5/ ha P2:50 kg P2O5/ha and P3; 50 kg P2O5/ha and three levels of sulphur Viz So: 0 Kg /ha S1: 20 kg S3-40 kg /ha and The application of phosphorus @ 60 kg P2O5 /ha produced better growth yield with high B.C ratio (3.6) of Cowpea crop and it was found to be at par with the application of 50 kg P2O5/ ha. The most of yield as well as well economics character were found higher with application of 40 kg S/ha.
How to cite this article:
Abdar JP, Dhutraj SV, Gajbhiye BR. Effect of different levels of phosphorus and sulphur on yield of cowpea (Vigna sinensis) Cv. Pusa Phalguni. Pharma Innovation 2022;11(12):3575-3577.