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Vol. 11, Issue 12 (2022)

Processing factor for selective insecticides in chilli

Author(s):
Anugu Anil Reddy, Narendra Reddy C, Anitha Kumari D, Manohar RaoA, Narendar Reddy S and Srinivasa Reddy S
Abstract:
The present processing factor study was carried out at All India Network Project on Pesticide Residues, Rajendranagar, Hyderabad during kharif 2015-16. The processing factors for test insecticides viz., fipronil at 500 g a.i. ha-1, spinosad at 125 g a.i. ha-1, chlorantraniliprole at 30 g a.i. ha-1, profenophos at 400 g a.i. ha-1, lambda cyhalothrin15.63 g a.i. ha-1, imidacloprid (betacyfluthrin + imidacloprid at 30 g a.i. ha-1), betacyfluthrin (betacyfluthrin + imidacloprid at 30 g a.i. ha-1) and dimethoate at 300 g a.i. ha-1 were 2.77, 1.50, 2.36, 3.01, 2.44, 2.39, 2.83 and 3.20, respectively.
Pages: 4888-4890  |  157 Views  72 Downloads


The Pharma Innovation Journal
How to cite this article:
Anugu Anil Reddy, Narendra Reddy C, Anitha Kumari D, Manohar RaoA, Narendar Reddy S, Srinivasa Reddy S. Processing factor for selective insecticides in chilli. Pharma Innovation 2022;11(12):4888-4890.

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