Vol. 11, Issue 12 (2022)

Paneer whey beverage prepared with strawberry pulp in different proportion of 100:0 (T₁), 98:6 (T₂), 96:8 (T₃) and 94:10 (T₄), respectively. The product obtained was subjected for analyse antioxidant properties. On an average the TEAC 0.543, 1.021, 1.263 and 1.515 μmol/mg protein was found to be for treatment T₁, T₂, T₃ and T₄, respectively. It was revealed that Trolox Equivalent Antioxidant Capacity (TEAC) was increased as level of strawberry pulp increases in paneer whey.