Vol. 11, Issue 12 (2022)

Paneer whey beverage prepared with strawberry pulp in different proportion of 100:0 (T₁), 98:6 (T₂), 96:8 (T₃) and 94:10 (T₄), respectively. The product obtained was subjected for Sensory evaluation and observed that the colour and appearance score for treatment T₁, T₂, T₃ and T₄ was 7.60, 6.80, 7.80 and 8.75, respectively. Flavour score was 5.75, 6.75, 7.95 and 8.55, respectively. Consistency score was 7.70, 8.40, 8.80 and 8.00, respectively. Taste score was 6.35, 7.35, 8.90 and 7.60, respectively. Overall acceptability scores for treatment 6.85, 7.33, 8.36 and 8.23, respectively. Score for flavour, colour and appearance, taste, body and texture and overall acceptability increase at limited extent and then gradually decreased. It was revealed that the level of strawberry pulp raised the acceptance for the product increased.