Effect of nitrogen and sulphur levels on nutrient uptake and economics of Rabi onion (Allium cepa L.)
Author(s):
Gyan Prakash Sharma, Dr. RS Dhaka, Uma Shankar Tanwar and Vijay Singh Meena
Abstract:
A field experimented was conducted at Horticulture Farm, MJRP College of Agriculture and Research, Achrol, Jaipur during Rabi season of 2017-18 to study the effect of nitrogen and sulphur levels on nutrient uptake and economics of Rabi onion. The results reveals that application of 150kg N ha-1 and 90 kg S ha-1 were significant improvement in nutrient concentrations their uptake and economics of Rabi onion under Rajasthan Conditions.
How to cite this article:
Gyan Prakash Sharma, Dr. RS Dhaka, Uma Shankar Tanwar, Vijay Singh Meena. Effect of nitrogen and sulphur levels on nutrient uptake and economics of Rabi onion (Allium cepa L.). Pharma Innovation 2022;11(12):5702-5705.