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Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
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Vol. 12, Issue 2 (2023)
Effect of incorporation of nutraceutical ingredient whey protein concentrate (WPC) on the quality of paneer spread
Author(s):
Dr. Arun Kumar H, Dr. Ramachandra Rao, Dr. Harinivenugopal and Dr. Praveen AR
Dr. Arun Kumar H, Dr. Ramachandra Rao, Dr. Harinivenugopal and Dr. Praveen AR
Abstract:
Paneer spread is a new paneer based product and spreadable at refrigeration temperature. In this study an attempt has been made to identify the functional, sensory and nutritional properties of the product by incorporating WPC at 2, 5, 10 and 15 percent level. Among the various levels tried 10% level was found to be optimum with improved in stability in spreadability, significantly lower fat (17.26) than control (18.13%) and significantly higher protein (18.13%) than control (15.04) and better mouth feel was noticed in WPC incorporated paneer spared.
Paneer spread is a new paneer based product and spreadable at refrigeration temperature. In this study an attempt has been made to identify the functional, sensory and nutritional properties of the product by incorporating WPC at 2, 5, 10 and 15 percent level. Among the various levels tried 10% level was found to be optimum with improved in stability in spreadability, significantly lower fat (17.26) than control (18.13%) and significantly higher protein (18.13%) than control (15.04) and better mouth feel was noticed in WPC incorporated paneer spared.
Pages: 851-853 | 251 Views 159 Downloads
How to cite this article:
Dr. Arun Kumar H, Dr. Ramachandra Rao, Dr. Harinivenugopal, Dr. Praveen AR. Effect of incorporation of nutraceutical ingredient whey protein concentrate (WPC) on the quality of paneer spread. Pharma Innovation 2023;12(2):851-853.
Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
Main Menu
Special Issue
Copyright Form
Identifier
The Pharma Innovation Journal
