Vol. 12, Issue 3 (2023)

Author(s):
Dr. KM Rashmi, Dr. KR Sriranga, Dr. DS Kumara Wodeyar, Dr. Ranganath GJ and Dr. Aparna Hebbar H

Abstract:
Simarouba oil cake (SOC) is a byproduct of the oilseed processing industry that has gained attention in recent years as a feed ingredient for livestock. This cake is a rich source of protein, fiber, minerals, and other essential nutrients that are crucial for animal growth and development. The nutritive value of SOC is comparable to that of other protein-rich feed ingredients, such as soybean meal and cottonseed meal, making it a cost-effective alternative for livestock producers. Furthermore, SOC has been found to possess some beneficial health properties, such as antioxidant and antimicrobial activity, which can improve animal health and reduce the risk of diseases. In addition, SOC contains high levels of non-starch polysaccharides, which can promote gut health and enhance the immune system of livestock. In conclusion, SOC is a promising feed ingredient for livestock that offers a range of benefits in terms of nutrition, health, and economic value. Its high protein content and favorable amino acid profile make it a valuable source of dietary protein for animals, while its fiber and mineral content contribute to their overall health and performance. As a byproduct of the oilseed processing industry, SOC represents a sustainable and eco-friendly option for livestock feed formulation, and its utilization can contribute to the development of a circular economy.