Vol. 12, Issue 3 (2023)

Author(s):
Vijay SP, Suresh Kumar T, Veena Joshi and Raja Goud

Abstract:
The current investigation was undertaken to study the physico-chemical changes in different sapota varieties at ambient storage conditions. Analysis was done in terms of chemical characteristics of sapota fruits. The chemical parameters with respect to total soluble solids, total sugars, reducing sugars and non-reducing sugars were recorded at different intervals. Among ten different varieties of sapota, Pala showed significant maximum total soluble solids, total sugars, reducing sugars and non-reducing sugars compared to other varieties. Main objective is to study the quality parameters of sapota varieties under ambient conditions.