Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 12, Issue 3 (2023)

Black rice: A super food from north-east India

Author(s):
TH Eloni Vida, Sana Afreen and Neda Shamim
Abstract:
Zizania aqatica, sometimes known as black rice, is renowned for being very nutrient-dense. This is also been referred to as forbidden, emperor, and royal rice. Over 50% of people worldwide eat and rely on rice as a staple. This rice primarily comes from Asian nations. China (62%), Sri Lanka (8.6%), Indonesia (6.2%), and India (5.1%), which hold the fourth position, are the wealthiest nations in terms of black rice farming. It has significant amounts of tocopherols, one of the most potent antioxidants commonly known as vitamin E, and anthocyanin, a type of Antioxidant. Antioxidant-rich foods are dark purple or black. Moreover, it is rich in fiber, protein, carbs, potassium, and B vitamins.
Pages: 4875-4878  |  323 Views  235 Downloads


The Pharma Innovation Journal
How to cite this article:
TH Eloni Vida, Sana Afreen, Neda Shamim. Black rice: A super food from north-east India. Pharma Innovation 2023;12(3):4875-4878.

Call for book chapter