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Vol. 12, Issue 3 (2023)

Effect of various soil types on incidence of Fusarium Oxysporum f. sp. Ciceri causing chickpea wilt

Author(s):
Mergewar AR, Mulekar VG, Sunita J Magar and Waghmare SV
Abstract:
Chickpea (Cicer arientum L.) is the most important pulse crop cultivated in India and affected by many fungal and viral diseases and among all the diseases, wilt caused by Fusarium Oxysporum f. sp. Ciceri is one of the most common fungal pathogen which causes ultimate yield loss in chickpea crop. Results revealed that under polybag culture, the various soil types significantly influenced seed germination, plant mortality, shoot length, root length and seedling vigour index. The plant mortality recorded with various soil types were ranged from 29.62 to 59.52 per cent. However, silt soil type resulted with significantly least plant mortality (29.62%), followed by clay loam (36.53%), clay (41.66%), sandy clay (45.09%), sandy loam (48.83%), sandy clay loam (53.33%), red sandy (56.41%) and sandy (59.52%).
Pages: 5359-5362  |  182 Views  69 Downloads


The Pharma Innovation Journal
How to cite this article:
Mergewar AR, Mulekar VG, Sunita J Magar, Waghmare SV. Effect of various soil types on incidence of Fusarium Oxysporum f. sp. Ciceri causing chickpea wilt. Pharma Innovation 2023;12(3):5359-5362.

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