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Vol. 12, Issue 4 (2023)

Response of organic and inorganic sources of nutrients on chickpea on growth and yield of chickpea (Cicer arietinum L.)

Author(s):
Suvarna Namdeo and GS Bhatnagar
Abstract:
Pulses are important source of vegetable protein, essential adjunct to predominantly cereal based diet and increase biology value of protein-consumed.in pulses Chickpea (Cicer arietinum L.) is an important grain legume crop grown throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates so can help people improve the nutritional quality of their diets, also Its produces a maximum return of nourishment for minimum expenditure of money or effort. Integrated nutrient supply or management systems involve efficient and really appropriate supply of all of the most important components of plant nutrients sources. Growth and yield attributes were the highest under the treatment combination 100% NPK along with Rhizobium (1.5 kg/ha) + 3.75 t/ha Vermicompost+ PSB (5 Kg/ha).
Pages: 948-950  |  231 Views  149 Downloads


The Pharma Innovation Journal
How to cite this article:
Suvarna Namdeo, GS Bhatnagar. Response of organic and inorganic sources of nutrients on chickpea on growth and yield of chickpea (Cicer arietinum L.). Pharma Innovation 2023;12(4):948-950.

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