Vol. 12, Issue 4 (2023)

Author(s):
Manoj Kumar Singh, Shrish Kumar Singh, Chandra Prakash Singh and Adyant Kumar

Abstract:
This study was conducted in factorial randomized block design with three replications during 2019-20 and 2020-21 for identify the best level of sulphur and zinc to improve the yield, nutrient uptake and quality of mustard. The treatments of experiment were four levels of sulphur (0, 20, 40 and 60 kg ha^-1) and four levels of zinc (0, 5, 10 and 15 kg Zn ha^-1). The result indicated that application of sulphur and zinc in rapeseed significantly affected the yield and quality of mustard. The application of 60 kg S ha^-1 was found to be best treatments regarding yield and qualitative characters of mustard, and was followed by 60 kg S ha^-1 whereas in zinc levels, 15 kg Zn ha^-1 was found highest yield and qualitative parameters with 10 kg Zn ha^-1. Thus, the application of sulphur and zinc improved the productivity and quality of mustard produce of Uttar Pradesh region of India.