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Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
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Vol. 12, Issue 4 (2023)
Study the color parameters of fiber enriched and market shrikhand samples
Author(s):
Zine PL, Londhe GK and Shinde AY
Zine PL, Londhe GK and Shinde AY
Abstract:
The present study was carried out for the Color Parameter of fiber-enriched shrikhand. The process of development of fiber-enriched shrikhand was successfully optimized by using response surface methodology (RSM). The selected variables were different levels of fiber powder viz., inulin (2-6%), psyllium (0.5-1.5%) and PHGG (2.5-7.5) and constant sugar concentration (40%). The levels of these factors were three and the experimental design was set up with experimental points having 6 replicates at the center. The center points of the experimental design were defined as 4% inulin 1% of psyllium and 5% partially hydrolyzed guar gum. The results were represented by the L* a*, b* notation were chosen as the responses. Each response is significantly affected by independent variables (p<0.05).
The present study was carried out for the Color Parameter of fiber-enriched shrikhand. The process of development of fiber-enriched shrikhand was successfully optimized by using response surface methodology (RSM). The selected variables were different levels of fiber powder viz., inulin (2-6%), psyllium (0.5-1.5%) and PHGG (2.5-7.5) and constant sugar concentration (40%). The levels of these factors were three and the experimental design was set up with experimental points having 6 replicates at the center. The center points of the experimental design were defined as 4% inulin 1% of psyllium and 5% partially hydrolyzed guar gum. The results were represented by the L* a*, b* notation were chosen as the responses. Each response is significantly affected by independent variables (p<0.05).
Result: The process was optimized by comparing inulin to 3.93%, psyllium 0.66%, and 4.62% PHGG was suggested by the design expert software based on sensory evaluation. L Valueof optimized and market samples were 85.91, 82.53, 80.57, 82.67 and 82.04 percent in O1, M1, M2, M3 and M4, respectively, a valueof optimized and market samples were 0.34, -1.05, 0.67, 0.77 and -1.10 percent in O1, M1, M2, M3 and M4, and the b valueof optimized and market samples was 17.09, 15.85, 15.80, 18.80 and 20.19 percent in O1, M1, M2, M3 and M4, respectively. The fiber powder showed maximum influence on L a and b value.
Pages: 1317-1321 | 227 Views 145 Downloads
How to cite this article:
Zine PL, Londhe GK, Shinde AY. Study the color parameters of fiber enriched and market shrikhand samples. Pharma Innovation 2023;12(4):1317-1321.
Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
Main Menu
Special Issue
Copyright Form
Identifier
The Pharma Innovation Journal
