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Vol. 12, Issue 5 (2023)

Analysing the organic and inorganic nutrient management sources effects on sorghum (fodder)

Author(s):
Kathi Hema Sri, Sourabh Kumar, Priscela Mansa Reddy, Neeraj Kumar, Nandana SK and Onkar R Hirwe
Abstract:
Sorghum is known as King of Coarse millet of India. It is utilized as feed for cattle. Sorghum produces a large yield and absorbs additional nutrients from the soil. Supplementing only composts just through organic sources weakens soil well-being, increases ecological contamination, and further raises cost of production. Utilization of natural resources to meet the demand for plant supplements is problematic as large amount of natural compost is needed, which is scarce. In this way, the addition of organic sources with chemicals can be used in sorghum which is beneficial. Combined application of incorporates use of natural, inorganic, biofertilizer in crops for accomplishing ideal yield without harming the environment. INM further develops the variables like water holding capacity, fertility of soil and microbes. Combinations of Nutrient Management approaches enhances the grain superiority, stover yield, NPK take-up, yield, soil richness, B: C proportion and net returns of sorghum.
Pages: 620-627  |  594 Views  515 Downloads


The Pharma Innovation Journal
How to cite this article:
Kathi Hema Sri, Sourabh Kumar, Priscela Mansa Reddy, Neeraj Kumar, Nandana SK, Onkar R Hirwe. Analysing the organic and inorganic nutrient management sources effects on sorghum (fodder). Pharma Innovation 2023;12(5):620-627.

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