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Vol. 12, Issue 5 (2023)

Evaluation of bio-agents and botanical in-vitro against root rot of chilli (Capsicum annuum L.) caused by Rhizoctonia solani

Author(s):
Abhinav, Nand Kishor Sharma, Aakriti Chauhan, Vishvendra Singh, Arjun Lal Choudhary, MP Ola, Raju Singh Jakhar, Pooja Tak and Babu Lal Choudhary
Abstract:
Botanicals and bio-agents have antagonistic activity against fungal pathogens. In present study Botanicals and bio-agents were evaluated by poison food technique and dual culture technique against Rhizoctonia bataticola to check their efficacy. Among the botanicals and bio-agents, maximum mycelium inhibition was recorded in T. viride (82.82%) followed by T. harzianum (77.98%), P. fluorescens (79.26%), neem oil (82.69%) and Neem leaf Extract (73.79%). Among all treatments T. viride showed highest inhibition percentage of mycelia growth of Rhizoctonia bataticola.
Pages: 492-494  |  238 Views  123 Downloads


The Pharma Innovation Journal
How to cite this article:
Abhinav, Nand Kishor Sharma, Aakriti Chauhan, Vishvendra Singh, Arjun Lal Choudhary, MP Ola, Raju Singh Jakhar, Pooja Tak, Babu Lal Choudhary. Evaluation of bio-agents and botanical in-vitro against root rot of chilli (Capsicum annuum L.) caused by Rhizoctonia solani. Pharma Innovation 2023;12(5):492-494.

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