Vol. 12, Issue 5 (2023)

Author(s):
Nazish Rizwan, Tufail Banday, Muzamil Abdullah, IU Shiekh, Afzal Akand, Zahoor Pampori and Haider Ali

Abstract:
All living organisms require water for survival, food production, growth, and overall well-being. Water quality has become a worldwide concern as a result of overpopulation and development activities that have overused and polluted our available water resources. Water quality varies by location around the world. Water quality is determined by physical, chemical, and microbiological parameters, which are all interconnected. Many water borne diseases in livestock are also linked with polluted water. Moreover, poor quality water can lead to less productivity. Thus, the purpose of this study was to determine the water quality of the MRCS&G farm using physicochemical and biological parameters. The sampling took place during the winter season. The results showed that the pH, color, taste and odour conductivity, TDS, Cl, Ca, Mg, and other parameters were within the normal range specified by BIS, 2012. However, the water sample tested positive for coliforms, and there was a slight increase in turbidity and total hardness, indicating that the water was polluted. Livestock may be put at risk for illness if contaminated water is regularly used for drinking. It is essential to create a system for monitoring and maintaining the quality of drinking water on a regular basis. In this regard, procedures for sanitation and cleanliness should be improved on the farm.