Vol. 12, Issue 5 (2023)

Author(s):
Ashish Thakur

Abstract:
Prunus nepalensis, locally known as sohiong is a fruit from the north-eastern region of India. It is rich in several vitamins and minerals and is also a storehouse of essential bioactive compounds. It is consumed fresh or converted into jams, squashes, and wines by the local people. It has immense potential to be processed into value added products on a commercial scale. It is both delicious and nutritious. Sohiong is also rich in β-carotene and vitamin C. it contains higher amount of sodium, iron, calcium, and crude fiber as compared to other fruits like peaches and berries. Being rich in vitamins and minerals, it can also be used as a dietary supplement to fulfil the daily nutrient requirement of the body. Scientific studies have also been done to investigate the ability of the fruit extracts to fight against serious diseases like breast cancer and iron induced hepatotoxicity. The impressive phytochemical profile makes the fruit a perfect option to prevent the development of diseases like diabetes, obesity, oedema, hypertension, and cardiovascular ailments. It can also be used for the preparation of several processed food products like candies, jams, squashes, and wines. The review discusses the various aspects of the fruit ranging from its geographical distribution, nutritional profile to its utilization on local and commercial scale.